My Gluten Free Bakery, LLC

Welcome to My Gluten Free Bakery, LLC.

My Gluten Free Bakery   came to be a reality because of my father who died July 2008 at age 88.  He was diagnosed with Celiac (then called Sprues Disease) in 1984.  I developed Celiac's in December 2007. 

I have always loved to bake and decorate specialty cakes.  After research and contacting the area support groups, I thought "I should start a gluten-free bakery as a service for the community."  I decided to open a "DEDICATED" gluten-free bakery to help all of those, like me, that cannot eat regular gluten products. 

I offer various breads, cheesecakes, white cake, marble cake, etc.  Unfortunately, it is very difficult to offer fresh-baked breakfast pastries, for daily purchases as that of a donut shop, but I hope to be open one morning early each week for certain muffins, etc.   

My products are mostly by "special order".   Because of the fact that I offer such a wide variety of baked goods, it is impossible to keep everything "on hand" due to the various needs of the customer.   In addition, I strive to provide the customer's order as freshly baked as possible, rather than baking ahead and keeping it in the freezer for a lengthy period of time. 

NOTE:  FOR THE EXACT LOCATION OF MY BAKERY AND DRIVING DIRECTIONS, PLEASE CLICK ON THE "CONTACT ME"  TAB ABOVE. 

MY BAKERY'S CUSTOMER ENTRANCE IS AT THE REAR OF THE BUILDNG AND NOT DIRECTLY ACCESSABLE FROM DUNKLIN STREET.  WHEN DRIVING ON DUNKLIN STREET IT IS ON THE NORTH SIDE OF DUNKLIN AND IS THE WHITE HOUSE WITH PURPLE AND GREEN TRIM WHICH SITS ABOVE THE TALL CONCRETE RETAINING WALL.

I will bake gluten-free, casien-free and lactose-free baked goods meeting the specific needs of the customers. 

• Will Bake for Individual Specific Needs

Call me Today!

I can be contacted at glutenfree4us@yahoo.com

OR call  573-634-3733 (63-G FREE) 

Please contact me anytime! 

I look forward to hearing from you.

HOURS:

Tue-Wed-Thu-Sat: 10:00 - 4:00

Fridays -- 10:00  - 6:00

CLOSED SUNDAYS AND MONDAYS